Photo Credit @spirited_amateur
- 1 1/2 oz Brenne French Single Malt
- 1/2 oz Vanilla Orange Simple Syrup
- 4 Dashes Orange Bitters
- 3 Luxardo Brandied Cherries
- 1 Espresso Ice Cube
In a glass mixing pitcher combine Brenne, bitters, simple syrup and a large ice cube. Stir for 10 seconds and strain into a chilled old fashioned glass with an espresso ice cube. Garnish with Brandied cherries and an orange slice.